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RECENT POSTS
Vietnam Express - I like Big Bun and I Cannot Lie
A couple months ago, the tiny space on 20th between Chestnut and Sansom that used to be a Thai spot opened back up as Vietnam Express. A...
Franklin's Table - A Farewell to Taco Bell
Back in my first year at Penn I visited the Moravian food court at 3401 to sample the Nom Nom Ramen and was not impressed. Though...
Chengdu Famous Food - A Spicy Diamond in the Rough
Chengdu Famous Food first popped up on my yelp “hot & new” section a few months ago, and though intrigued, I didn’t make any real effort...
Danlu - Main Line Vibes in Downtown Philly
Danlu is a newly opened restaurant in the University City neighborhood specializing in Taiwanese street eats. A has had this place on his...
Talula's Garden - Form Over Function
Hey readers, sorry for the unexpected hiatus. Life sort of caught up to me for a little, but I’m back on the grind and hopefully be will...
Zama - Fancy Japanese Drunk Munchies
A while back, A's aunt, who lives in SF, contacted me to arrange a surprise evening out for A as a belated congratulations for business...
Jane G's - Convenience & Consistency in Chinese Food
Since A and I try to eat healthy-ish on weekday nights, Chinese food, with it's sweet sauces and mountains of white rice, seldom makes it...
Parc - (Wo)man vs (Sea)food
A and I are both fairly competitive people, and as such, we like making the occasional wager with each other. We've found it's a good way...
Russet - A Secret Sunday Supper Club
One of A's coworkers recently got engaged, and of course we seized upon the occasion as an excuse to take them out to dinner to somewhere...
Bar Hygge - Come For Beers, Not Blankets
In today's post, we welcome back guest contributor M, whom you may remember from her evocative review of City Works. Thanks M!...
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